Table of Contents
Preface |
3 |
|
Introduction |
5 |
|
SECTION
1 |
HYGIENE |
|
A |
Hand Hygiene at Home |
6 |
B |
Hand Hygiene in the Hospital or Child
Care Setting |
6 |
C |
Alcohol Rubs |
7 |
D |
Gloves |
7 |
E |
Maternal Hygiene |
7 |
F |
Clean Milk Collection |
8 |
G |
Bacteriologic Screening of Milk |
8 |
SECTION
2 |
EDUCATION
OF MOTHERS |
|
A |
Education |
9 |
B |
Hand Expression |
9 |
C |
Drip Milk |
9 |
D |
Pump Information |
9 |
E |
Establishing/Maintaining a Milk
Supply with a Pump |
10 |
F |
Faltering Milk Supply |
12 |
G |
Slow Weight Gain/Increasing Calorie
Content |
13 |
SECTION
3 |
CLEANING
PUMP EQUIPMENT |
|
A |
Cleaning Pumps |
13 |
B |
Sterile Pump Kits |
14 |
C |
Cleaning Pump Kits |
14 |
SECTION
4 |
CONTAINERS
& RELATED ISSUES FOR MILK STORAGE |
|
A |
Containers for Milk for Healthy Babies |
15 |
B |
Containers for Milk for in Hospital
Use |
15 |
C |
Non-Sterile Containers |
16 |
D |
Lids |
16 |
E |
Labeling Containers |
16 |
F |
Labeling Refrigerators and Freezers |
16 |
G |
Freezing Milk |
16 |
H |
Adding to a Container |
17 |
I |
Refrigerators/Freezers for Storage of
Milk: |
|
a |
At Home/Child Care |
17 |
b |
In Hospital |
17 |
J |
Transport/Shipping |
18 |
SECTION
5 |
HANDLING
MILK |
|
A |
Handling Fresh, Frozen or Pasteurized
Milk |
19 |
B |
Thawing |
19 |
C |
Warming for Feeding |
20 |
D |
Milk with a Soapy Odor/Taste |
20 |
SECTION
6 |
FEEDING
HUMAN MILK IN THE INTENSIVE CARE NURSERY |
|
A |
Benefits of Human Milk for Preterm
Infants |
21 |
B |
Donor Milk |
22 |
C |
Gut Priming |
22 |
D |
Supporting Milk Production |
22 |
E |
Steps to Getting the Infant to the
Breast |
23 |
SECTION
7 |
USE OF
FORTIFIERS AND EFFECTS ON STORAGE TIME |
|
A |
Adding Fortifiers |
24 |
B |
Storage Duration |
24 |
SECTION
8 |
MANAGEMENT
OF EQUIPMENT AND FEEDINGS IN THE INTENSIVE CARE SETTING |
|
A |
Preparation of Feedings |
25 |
B |
Tubes & Syringes |
26 |
C |
Use of Colostrums |
26 |
D |
Loss of Fat |
27 |
E |
Exposure to Light |
27 |
F |
Mixing Milk and Formula |
27 |
Appendix 1 |
Evaluation Criteria for Evidence Cited |
28 |
Appendix 2 |
Summary of Storage Duration for Human
Milk |
28 |
Appendix 3 |
Human Milk Errors |
|
A |
Information of Health Care Providers |
29 |
B |
Information for Parents: When Your
Baby Receives Another Mother’s Milk |
30 |
C |
Information for Parents: When Your
Milk is Given to Another Mother’s Baby |
31 |
D |
Plan of Care |
32 |
E |
Management of Potential Hepatitis B
Exposure |
33 |
F |
Management of Potential HIV Exposure |
33 |
Appendix 4 |
Risk Management Issues for Storage
and Dispensing of Human Milk in the Hospital |
34 |
Appendix 5 |
Summary of HACCP for Handling
Expressed Milk in the Hospital Setting |
35 |
Appendix 6 |
HMBANA Member Banks and Advisory Panel |
37 |
References |
38 |
|