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Preface |
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Acknowledgments |
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Contributors |
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Introduction |
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Chapter 1 |
Perioperative
Evaluation and Management of Surgical Patients |
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Chapter 2 |
Fluids, Electrolytes,
and Acid-Base Balance |
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Chapter 3 |
Nutrition |
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Chapter 4 |
Surgical Bleeding:
Bleeding Disorders, |
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Chapter 5 |
Shock: Cell Metabolic
Failure in Critical Illness |
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Chapter 6 |
Surgical Critical Care |
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Chapter 7 |
Wounds and Wound
Healing |
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Chapter 8 |
Surgical Infections |
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Chapter 9 |
Trauma |
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Chapter 10 |
Burns |
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Chapter 11 |
Abdominal Wall,
Including Hernia |
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Chapter 12 |
Esophagus |
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Chapter 13 |
Stomach and Duodenum |
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Chapter 14 |
Small Intestine and
Appendix |
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Chapter 15 |
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Chapter 16 |
Biliary Tract |
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Chapter 17 |
Pancreas |
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Chapter 18 |
Liver |
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Chapter 19 |
Breast |
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Chapter 20 |
Surgical Endocrinology |
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Chapter 21 |
Spleen and Lymph Nodes |
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Chapter 22 |
Diseases of the
Vascular System |
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Chapter 23 |
Transplantation |
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Chapter 24 |
Surgical Oncology:
Malignant Diseases of the Skin, the Lymphatics, and
Soft Tissue |
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Chapter 25 |
Surgical Procedures,
Techniques, and Skills |
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Chapter 26 |
A Cut Above: Rising to
the Professional and Ethical Challenges Facing the Surgical Student |
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Appendix |
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Glossary |
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Index |
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