Table
of Contents
|
|
|
|
Contributors |
v |
|
Reviewers |
vii |
Chapter 1 |
Weight-Loss
Surgery Overview |
1 |
Chapter 2 |
The
Nutrition Care Process |
17 |
Chapter 3 |
Nutrition
Care for Presurgery
Clients |
26 |
Chapter 4 |
Nutrition
Care in the Immediate Postsurgery Period |
58 |
Chapter 5 |
Nutrition
Care of Clients 2 Months to 2 Years after Surgery |
81 |
Chapter 6 |
Long-Term
Nutrition Care |
101 |
Chapter 7 |
Adolescent
Clients and Weight-Loss Surgery |
113 |
Chapter 8 |
Nutrition
Support after Weight-Loss Surgery |
129 |
Chapter 9 |
Pregnancy
after Weight-Loss Surgery |
143 |
Appendix A |
Web
Resources |
151 |
Appendix B |
Roux-En-Y Gastric Bypass Diet Stages |
153 |
Appendix C |
Laparoscopic
Adjustable Gastric Banding (LAGB) Diet Stages and
Postadjustment
Diet Instructions |
156 |
Appendix D |
Post-Weight-Loss
Surgery Supplementation |
162 |
Appendix E |
Biochemical
Surveillance after Weight-Loss Surgery |
166 |
Appendix F |
Education
Session Guides and Sample Questionnaires |
176 |
Appendix G |
Complications |
190 |
Appendix H |
Binge
Eating Disorder Diagnostic Criteria |
194 |
|
Index |
195 |
|
|
|