Reviewers

v

Acknowledgments

vi

About the Author

vii

Preface

ix

Section 1

an Overview of Celiac Disease and the Gluten-Free Diet

Chapter 1

An Introduction to Celiac Disease

1

Chapter 2

The Gluten-Free Diet

18

Section 2

Incorporating a Gluten-Free Diet with Other Diet Restrictions

Chapter 3

Celiac Disease and Food Allergies

58

Chapter 4

Celiac Disease and Type 1 Diabetes

71

Chapter 5

Celiac Disease and Disorders of Lipid Metabolism

92

Chapter 6

Celiac Disease and Lactose Intolerance

122

Chapter 7

Celiac Disease and Weight Management

131

Chapter 8

Celiac Disease and Vegetarianism

144

Appendix A

Quick Guide to Accessing the Evidence Analysis Library (EAL)

165

Appendix B

Criteria for the Rating of Evidence-Based Nutrition Recommendations

167

Appendix C

Celiac Disease Resources

168

Appendix D

Additional Resources

171

Index

175