Table of Contents

 

 

 

 

List of Illustrations

ix

 

List of Instruction Sheets

xiv

 

Preface

xvi

 

Acknowledgements

xviii

 

Units and Abbreviations

xix

PART 1

INTRODUCTION

 

Chapter 1

Occupational Hygiene and Risk Assessment

3

1.1

Introduction

3

1.2

Hazard and Risk

7

1.3

Risk Assessment

7

1.4

The Stages of a Risk Assessment

8

1.5

Who should Carry Out Risk Assessment

12

Chapter 2

Identifying Hazards

13

2.1

Introduction

13

2.2

Identifying Hazards

13

2.3

Example of Hazard Identification

15

2.4

Conclusions Arising from a Hazard Assessment

16

Chapter 3

Exposure, Exposure Routes and Biological Monitoring

18

3.1

Introduction

18

3.2

Measuring Exposure

21

3.3

Biological Monitoring

22

3.4

Exposure Assessment: What the Legislation Requires

22

3.5

Conclusions

23

Chapter 4

The Exposure Context

25

4.1

Context for Measurement

25

4.2

Sources of Hazardous Substances

25

4.3

Dispersion through the Workroom

27

4.4

Receptor

29

4.5

Jobs and Tasks

29

Chapter 5

Why Measure?

31

5.1

Introduction

31

5.2

Reasons for Undertaking Monitoring

31

Chapter 6

How to Carry Out a Survey

34

6.1

Introduction

34

6.2

Planning the Survey

34

6.3

Workplace Monitoring

35

6.4

Monitoring Strategies

37

6.5

Quality Assurance and Quality Control

39

6.6

Survey Checklists

41

Chapter 7

Analysis of Measurement Results

48

7.1

Introduction

48

7.2

Dealing with Variability in Measurement Results

48

7.3

Summary Statistics and Data Presentation

50

Chapter 8

Hygiene Reports and Records

53

8.1

Measurement Records

53

8.2

Survey Reports

55

PART 2

INHALATION EXPOSURE

 

Chapter 9

Dust and Fibrous Aerosols

63

9.1

Introduction

63

9.2

Airborne Dust

63

9.3

Fibres

65

9.4

Measurement of Airborne Dust Levels

66

9.5

Measurement of Flow Rate

73

9.6

Pumps

74

9.7

Direct-Reading Aerosol Monitors

75

9.8

Calibration of a Rotameter or Electronic Flow Calibrator by Using the Soap-Bubble Method

76

9.9

The Measurement of Inhalable Airborne Dust

80

9.10

The Measurement of Airborne Respirable Dust by Using a Cyclone Sampler

83

9.11

The Sampling and Counting of Airborne Asbestos Fibres

84

9.12

The Choice of Filter and Filter Holder to Suit a Specific Dust, Fume or Mist

88

9.13

To Trace the Behaviour of a Dust Cloud by Using a Tyndall Beam

89

Chapter 10

Gases and Vapours

92

10.1

Introduction

92

10.2

Collection Devices

94

10.3

Containers

100

10.4

Direct-Reading Instruments

101

10.5

To Measure Personal Exposure to Solvent Vapours Using an Adsorbent Tube

102

10.6

Sampling for Gases by Using a Bubbler

104

10.7

To Measure the Short-Term Airborne Concentration of a Gas by Using a Colorimetric Detector Tube

106

10.8

To Measure a Vapour Concentration Using a Diffusive Sampler

108

Chapter 11

Bioaerosols

111

11.1

Introduction

111

11.2

Classification of Microorganisms

112

11.3

Viruses

112

11.4

Bacteria

113

11.5

Moulds and Yeasts

114

11.6

Allergens

115

11.7

Principles of Containment

115

11.8

Handling Microorganisms

116

11.9

Monitoring Bioaerosols

117

11.10

Measurement of Endotoxins and Allergens

120

11.11

Interpretation of Sample Results

121

PART 3

DERMAL AND INGESTLON EXPOSURE

 

Chapter 12

Dermal and Ingestion Exposure Measurement

125

12.1

Introduction

125

12.2

Occupations Where Dermal Exposure is Important

125

12.3

Local and Systemic Effects

126

12.4

How do We Know if Dermal Exposure is an Issue?

127

12.5

What do We Measure?

128

12.6

Methods for Dermal Exposure Measurement

129

12.7

Sampling Strategy

132

12.8

Liquids and Solids

132

12.9

Biomonitoring and Modelling of Dermal Exposure

134

12.10

From Exposure to Uptake

135

12.11

Controlling Dermal Exposure

136

12.12

Inadvertent Ingestion Exposure

136

PART 4

PHYSICAL AGENTS

 

Chapter 13

Noise

143

13.1

Introduction

143

13.2

Pressure and Magnitude of Pressure Variation

143

13.3

Frequency

144

13.4

Duration

147

13.5

Occupational Exposure Limits

147

13.6

Equipment Available

148

13.7

Sound Level Meters and Personal Noise Dosimeters

148

13.8

Personal Noise Dosimeters

151

13.9

Calibration

152

13.10

To Measure Workplace Noise Using a SLM

153

13.11

To Measure Workplace Noise Using a PND

155

13.12

To Measure the Spectrum of a Continuous Noise by Octave Band Analysis

157

13.13

To Determine the Degree of Noise Exposure and the Actions to Take

159

Chapter 14

Vibration

161

14.1

Introduction

161

14.2

Vibration

163

14.3

Occupational Exposure Limits

165

14.4

Risk Assessment

165

14.5

Measurements and Measurement Equipment

166

14.6

To Measure Hand-Arm Vibration

167

14.7

Control of Vibration

171

Chapter 15

Heat and Cold

173

15.1

Introduction

173

15.2

Heat Stress

175

15.3

Measurement Equipment

176

15.4

Personal Monitoring

181

15.5

Measurement of the Thermal Environment

182

15.6

Predicted Heat Strain Index

185

15.7

Risk Assessment Strategy

186

15.8

Cold

188

15.9

To Calculate the Wind Chill Factor

189

Chapter 16

Lighting

191

16.1

Introduction

191

16.2

Lighting Standards

192

16.3

Equipment Available

193

16.4

Calibration

193

16.5

To Measure Lighting

194

16.6

Control

197

Chapter 17

Ionising Radiation

199

17.1

Introduction

199

17.2

Ionising Radiation

200

17.3

Background Radiation

201

17.4

Basic Concepts and Quantities

201

17.5

Types of Radiation

202

17.6

Energy

204

17.7

Activity

204

17.8

Radiation Dose Units

205

17.9

Dose Limits

206

17.10

Derived Limits

207

17.11

Procedures to Minimise Occupational Dose

207

17.12

Personal Dosimetry and Medical Surveillance

209

Chapter 18

Non-Ionising Radiation

216

18.1

Introduction

216

18.2

Ultraviolet Radiation

218

18.3

Infrared Radiation

220

18.4

Microwaves and Radiowaves

220

18.5

Lasers

222

PART 5

ASSESSING THE EFFECTIVENESS OF CONTROL

 

Chapter 19

Introduction to Control

227

19.1

Introduction

227

19.2

Specific Control Measures

228

19.3

The Effectiveness of Control Measures

231

Chapter 20

Ventilation

233

20.1

Introduction

233

20.2

Air Pressure

234

20.3

Measurement Equipment

235

20.4

Ventilation Measurement Records

242

20.5

Measurement of Air Flow in Ducts

246

20.6

Measurement of Pressure in Ventilation Systems

252

20.7

To Measure the Face Velocity on a Booth or Hood

254

20.8

To Measure the Face Velocity on a Fume Cupboard

255

20.9

To Measure the Performance of a Suction Inlet

257

Chapter 21

Personal Protective Equipment

260

21.1

Introduction

260

21.2

Components of an Effective PPE Programme

260

21.3

Face-Fit Testing Using a Particle Counter

269

PART 6

RISK ASSESSMENT AND RISK COMMUNICATION

 

Chapter 22

Risk Assessment

275

22.1

Introduction

275

22.2

Identify All Hazardous Substances or Agents

276

22.3

Identify the Likely Levels of Exposure

276

22.4

Identify All Persons Likely to be Exposed

278

22.5

Assess Whether the Exposures are Likely to Cause Harm

279

22.6

Consider Elimination or Substitution

279

22.7

Define Additional Control Measures Necessary to Reduce the Harm to Acceptable Levels

280

Chapter 23

Risk Communication

282

23.1

Introduction

282

23.2

Risk Perception

282

23.3

Trust

283

23.4

Communication

284

23.5

An Example of Quantitative Risk Assessment to Aid Risk Communication

285

 

Equipment Suppliers

288

 

Chemical Analytical Services

290

 

Index

291