Table
of Contents
|
|
|
|
List of Illustrations |
ix |
|
List of Instruction
Sheets |
xiv |
|
Preface |
xvi |
|
Acknowledgements |
xviii |
|
Units and Abbreviations |
xix |
PART 1 |
INTRODUCTION |
|
Chapter 1 |
Occupational Hygiene
and Risk Assessment |
3 |
1.1 |
Introduction |
3 |
1.2 |
Hazard and Risk |
7 |
1.3 |
Risk Assessment |
7 |
1.4 |
The Stages of a Risk
Assessment |
8 |
1.5 |
Who should Carry Out
Risk Assessment |
12 |
Chapter 2 |
Identifying Hazards |
13 |
2.1 |
Introduction |
13 |
2.2 |
Identifying Hazards |
13 |
2.3 |
Example of Hazard
Identification |
15 |
2.4 |
Conclusions Arising
from a Hazard Assessment |
16 |
Chapter 3 |
Exposure, Exposure Routes
and Biological Monitoring |
18 |
3.1 |
Introduction |
18 |
3.2 |
Measuring Exposure |
21 |
3.3 |
Biological Monitoring |
22 |
3.4 |
Exposure Assessment:
What the Legislation Requires |
22 |
3.5 |
Conclusions |
23 |
Chapter 4 |
The Exposure Context |
25 |
4.1 |
Context for Measurement |
25 |
4.2 |
Sources of Hazardous
Substances |
25 |
4.3 |
Dispersion through the
Workroom |
27 |
4.4 |
Receptor |
29 |
4.5 |
Jobs and Tasks |
29 |
Chapter 5 |
Why Measure? |
31 |
5.1 |
Introduction |
31 |
5.2 |
Reasons for Undertaking
Monitoring |
31 |
Chapter 6 |
How to Carry Out a
Survey |
34 |
6.1 |
Introduction |
34 |
6.2 |
Planning the Survey |
34 |
6.3 |
Workplace Monitoring |
35 |
6.4 |
Monitoring Strategies |
37 |
6.5 |
Quality Assurance and
Quality Control |
39 |
6.6 |
Survey Checklists |
41 |
Chapter 7 |
Analysis of Measurement
Results |
48 |
7.1 |
Introduction |
48 |
7.2 |
Dealing with
Variability in Measurement Results |
48 |
7.3 |
Summary Statistics and Data
Presentation |
50 |
Chapter 8 |
Hygiene Reports and
Records |
53 |
8.1 |
Measurement Records |
53 |
8.2 |
Survey Reports |
55 |
PART 2 |
INHALATION EXPOSURE |
|
Chapter 9 |
Dust and Fibrous
Aerosols |
63 |
9.1 |
Introduction |
63 |
9.2 |
Airborne Dust |
63 |
9.3 |
Fibres |
65 |
9.4 |
Measurement of Airborne
Dust Levels |
66 |
9.5 |
Measurement of Flow Rate |
73 |
9.6 |
Pumps |
74 |
9.7 |
Direct-Reading Aerosol
Monitors |
75 |
9.8 |
Calibration of a Rotameter or Electronic Flow Calibrator by Using the
Soap-Bubble Method |
76 |
9.9 |
The Measurement of Inhalable Airborne Dust |
80 |
9.10 |
The Measurement of
Airborne Respirable Dust by Using a Cyclone Sampler |
83 |
9.11 |
The Sampling and Counting
of Airborne Asbestos Fibres |
84 |
9.12 |
The Choice of Filter
and Filter Holder to Suit a Specific Dust, Fume or Mist |
88 |
9.13 |
To Trace the Behaviour of a Dust Cloud by Using a Tyndall Beam |
89 |
Chapter 10 |
Gases and Vapours |
92 |
10.1 |
Introduction |
92 |
10.2 |
Collection Devices |
94 |
10.3 |
Containers |
100 |
10.4 |
Direct-Reading
Instruments |
101 |
10.5 |
To Measure Personal
Exposure to Solvent Vapours Using an Adsorbent Tube |
102 |
10.6 |
Sampling for Gases by Using
a Bubbler |
104 |
10.7 |
To Measure the
Short-Term Airborne Concentration of a Gas by Using a Colorimetric Detector
Tube |
106 |
10.8 |
To Measure a Vapour Concentration Using a Diffusive Sampler |
108 |
Chapter 11 |
Bioaerosols |
111 |
11.1 |
Introduction |
111 |
11.2 |
Classification of
Microorganisms |
112 |
11.3 |
Viruses |
112 |
11.4 |
Bacteria |
113 |
11.5 |
Moulds and Yeasts |
114 |
11.6 |
Allergens |
115 |
11.7 |
Principles of
Containment |
115 |
11.8 |
Handling Microorganisms |
116 |
11.9 |
Monitoring Bioaerosols |
117 |
11.10 |
Measurement of Endotoxins and Allergens |
120 |
11.11 |
Interpretation of
Sample Results |
121 |
PART 3 |
DERMAL AND INGESTLON EXPOSURE |
|
Chapter 12 |
Dermal and Ingestion
Exposure Measurement |
125 |
12.1 |
Introduction |
125 |
12.2 |
Occupations Where
Dermal Exposure is Important |
125 |
12.3 |
Local and Systemic
Effects |
126 |
12.4 |
How do We Know if
Dermal Exposure is an Issue? |
127 |
12.5 |
What do We Measure? |
128 |
12.6 |
Methods for Dermal
Exposure Measurement |
129 |
12.7 |
Sampling Strategy |
132 |
12.8 |
Liquids and Solids |
132 |
12.9 |
Biomonitoring and Modelling of Dermal Exposure |
134 |
|
From Exposure to Uptake |
135 |
12.11 |
Controlling Dermal
Exposure |
136 |
12.12 |
Inadvertent Ingestion
Exposure |
136 |
PART 4 |
PHYSICAL AGENTS |
|
Chapter 13 |
Noise |
143 |
13.1 |
Introduction |
143 |
13.2 |
Pressure and Magnitude
of Pressure Variation |
143 |
13.3 |
Frequency |
144 |
13.4 |
Duration |
147 |
13.5 |
Occupational Exposure
Limits |
147 |
13.6 |
Equipment Available |
148 |
13.7 |
Sound Level Meters and
Personal Noise Dosimeters |
148 |
13.8 |
Personal Noise
Dosimeters |
151 |
13.9 |
Calibration |
152 |
|
To Measure Workplace
Noise Using a SLM |
153 |
13.11 |
To Measure Workplace
Noise Using a PND |
155 |
13.12 |
To Measure the Spectrum
of a Continuous Noise by Octave Band Analysis |
157 |
13.13 |
To Determine the Degree
of Noise Exposure and the Actions to Take |
159 |
Chapter 14 |
Vibration |
161 |
14.1 |
Introduction |
161 |
14.2 |
Vibration |
163 |
14.3 |
Occupational Exposure
Limits |
165 |
14.4 |
Risk Assessment |
165 |
14.5 |
Measurements and
Measurement Equipment |
166 |
14.6 |
To Measure Hand-Arm
Vibration |
167 |
14.7 |
Control of Vibration |
171 |
Chapter 15 |
Heat and Cold |
173 |
15.1 |
Introduction |
173 |
15.2 |
Heat Stress |
175 |
15.3 |
Measurement Equipment |
176 |
15.4 |
Personal Monitoring |
181 |
15.5 |
Measurement of the
Thermal Environment |
182 |
15.6 |
Predicted Heat Strain
Index |
185 |
15.7 |
Risk Assessment Strategy |
186 |
15.8 |
Cold |
188 |
15.9 |
To Calculate the Wind
Chill Factor |
189 |
Chapter 16 |
Lighting |
191 |
16.1 |
Introduction |
191 |
16.2 |
Lighting Standards |
192 |
16.3 |
Equipment Available |
193 |
16.4 |
Calibration |
193 |
16.5 |
To Measure Lighting |
194 |
16.6 |
Control |
197 |
Chapter 17 |
Ionising Radiation |
199 |
17.1 |
Introduction |
199 |
17.2 |
Ionising Radiation |
200 |
17.3 |
Background Radiation |
201 |
17.4 |
Basic Concepts and
Quantities |
201 |
17.5 |
Types of Radiation |
202 |
17.6 |
Energy |
204 |
17.7 |
Activity |
204 |
17.8 |
Radiation Dose Units |
205 |
17.9 |
Dose Limits |
206 |
|
Derived Limits |
207 |
17.11 |
Procedures to Minimise Occupational Dose |
207 |
17.12 |
Personal Dosimetry and Medical Surveillance |
209 |
Chapter 18 |
Non-Ionising Radiation |
216 |
18.1 |
Introduction |
216 |
18.2 |
Ultraviolet Radiation |
218 |
18.3 |
Infrared Radiation |
220 |
18.4 |
Microwaves and Radiowaves |
220 |
18.5 |
Lasers |
222 |
PART 5 |
ASSESSING THE EFFECTIVENESS OF CONTROL |
|
Chapter 19 |
Introduction to Control |
227 |
19.1 |
Introduction |
227 |
19.2 |
Specific Control
Measures |
228 |
19.3 |
The Effectiveness of
Control Measures |
231 |
Chapter 20 |
Ventilation |
233 |
20.1 |
Introduction |
233 |
20.2 |
Air Pressure |
234 |
20.3 |
Measurement Equipment |
235 |
20.4 |
Ventilation Measurement
Records |
242 |
20.5 |
Measurement of Air Flow
in Ducts |
246 |
20.6 |
Measurement of Pressure
in Ventilation Systems |
252 |
20.7 |
To Measure the Face
Velocity on a Booth or Hood |
254 |
20.8 |
To Measure the Face Velocity
on a Fume Cupboard |
255 |
20.9 |
To Measure the
Performance of a Suction Inlet |
257 |
Chapter 21 |
Personal Protective
Equipment |
260 |
21.1 |
Introduction |
260 |
21.2 |
Components of an
Effective PPE Programme |
260 |
21.3 |
Face-Fit Testing Using
a Particle Counter |
269 |
PART 6 |
RISK ASSESSMENT AND RISK COMMUNICATION |
|
Chapter 22 |
Risk Assessment |
275 |
22.1 |
Introduction |
275 |
22.2 |
Identify All Hazardous
Substances or Agents |
276 |
22.3 |
Identify the Likely
Levels of Exposure |
276 |
22.4 |
Identify All Persons
Likely to be Exposed |
278 |
22.5 |
Assess Whether the
Exposures are Likely to Cause Harm |
279 |
22.6 |
Consider Elimination or
Substitution |
279 |
22.7 |
Define Additional Control
Measures Necessary to Reduce the Harm to Acceptable Levels |
280 |
Chapter 23 |
Risk Communication |
282 |
23.1 |
Introduction |
282 |
23.2 |
Risk Perception |
282 |
23.3 |
Trust |
283 |
23.4 |
Communication |
284 |
23.5 |
An Example of Quantitative
Risk Assessment to Aid Risk Communication |
285 |
|
Equipment Suppliers |
288 |
|
Chemical Analytical
Services |
290 |
|
Index |
291 |