Table
of Contents
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UNIT I |
NUTRIENTS: ESSENTIAL AND NONESSENTIAL |
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1 |
Nutrients:
History and Definitions |
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2 |
Nonessential
Food Components with Health Benefits |
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3 |
Guidelines
for Food and Nutrient Intake |
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UNIT II |
STRUCTURE AND PROPERTIES OF THE
MACRONUTRIENTS |
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4 |
Structure,
Nomenclature, and Properties of Carbohydrates |
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5 |
Structure
and Properties of Proteins and Amino Acids |
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6 |
Lipid
Structure, Nomenclature, and Chemical Properties |
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UNIT III |
DIGESTION AND ABSORPTION OF THE
MACRONUTRIENTS |
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7 |
Overview
of Digestion and Absorption |
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8 |
Carbohydrate
Digestion and Absorption |
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9 |
Digestion
and Absorption of Protein |
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10 |
Digestion
and Absorption of Lipids |
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11 |
Dietary
Fiber |
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UNIT IV |
METABOLISM OF THE MACRONUTRIENTS |
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12 |
Carbohydrate
Metabolism: Synthesis and Oxidation |
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13 |
Protein
Synthesis and Degradation |
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14 |
Amino
Acid Metabolism |
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15 |
Protein
and Amino Acid Requirements |
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16 |
Metabolism
of Fatty Acids, Acylglycerols, and Sphingolipids |
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17 |
Cholesterol
and Lipoproteins: Synthesis, Transport, and Metabolism |
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18 |
Lipid
Metabolism: Polyunsaturated Fatty Acids |
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19 |
Regulation
of Fuel Utilization in Response to Food Intake |
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20 |
Regulation
of Fuel Utilization in Response to Physical Activity |
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UNIT V |
ENERGY |
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21 |
Cellular
and Whole-Animal Energetics |
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22 |
Control
of Energy Balance |
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23 |
Disturbances
of Energy Balance |
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UNIT VI |
THE VITAMINS |
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24 |
Niacin,
Riboflavin and Thiamin |
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25 |
Folate, Choline, Folic Acid, Vitamin B12, and Vitamin B6 |
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26 |
Biotin
and Pantothenic Acid |
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27 |
Vitamin
C |
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28 |
Vitamin
K |
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29 |
Vitamin
E |
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30 |
Vitamin
A |
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31 |
Vitamin
D |
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UNIT VII |
THE MINERALS AND WATER |
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32 |
Calcium
and Phosphorus |
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33 |
Magnesium |
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34 |
Sodium,
Chloride, and Potassium |
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35 |
Body
Fluids and Water Balance |
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36 |
Iron |
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37 |
Zinc,
Copper, and Manganese |
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38 |
Iodine |
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39 |
Selenium |
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40 |
Fluoride |
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41 |
Molybdenum
and Beneficial Bioactive Trace Elements |
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