Table
of Contents
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PART I |
BASIC PRINCIPLES AND PRACTICE OF CLINICAL CHEMISTRY |
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1 |
Basic Principles and
Practices |
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2 |
Laboratory Safety and
Regulations |
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3 |
Method Evaluation |
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4 |
Lean Six Sigma Methodology
for Quality Improvement in the Clinical Chemistry Laboratory |
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5 |
Analytical Techniques |
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6 |
Chromatography and Mass
Spectrometry |
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7 |
Principles of Clinical
Chemistry Automation |
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8 |
Immunoassays |
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9 |
Molecular Theory and
Techniques |
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10 |
Point-of-Care Testing |
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PART II |
CLINICAL CORRELATIONS AND ANALYTIC PROCEDURES |
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11 |
Amino Acids and
Proteins |
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12 |
Nonprotein
Nitrogen Compounds |
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13 |
Enzymes |
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14 |
Carbohydrates |
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15 |
Lipids and Lipoproteins |
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16 |
Electrolytes |
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17 |
Blood Gases, pH, and
Buffer Systems |
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18 |
Trace and Toxic
Elements |
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19 |
Porphyrins and
Hemoglobin |
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PART III |
ASSESSMENT OF ORGAN SYSTEM FUNCTIONS |
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20 |
Hypothalamic and Pituitary
Function |
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21 |
Adrenal Function |
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22 |
Gonadal
Function |
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23 |
The Thyroid Gland |
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24 |
Calcium Homeostasis and
Hormonal Regulation |
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25 |
Liver Function |
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26 |
Cardiac Function |
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27 |
Renal Function |
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28 |
Pancreatic Function and
Gastrointestinal Function |
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29 |
Body Fluid Analysis |
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PART IV |
SPECIALTY AREAS OF CLINICAL CHEMISTRY |
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30 |
Therapeutic Drug
Monitoring |
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31 |
Toxicology |
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32 |
Circulating Tumor Markers:
Basic Concepts and Clinical Applications |
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33 |
Nutritional Assessment |
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34 |
Clinical Chemistry and
the Geriatric Patient |
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35 |
Clinical Chemistry and
the Pediatric Patient |
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Index |
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