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UNIT I |
THE MICROBIAL WORLD |
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Chapter 1 |
Introduction to Microbiology |
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Chapter 2 |
Normal Flora |
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Chapter 3 |
Pathogenicity of Microorganisms |
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Chapter 4 |
Diagnostic Microbiology |
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Chapter 5 |
Vaccines and Antibiotics |
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UNIT II |
BACTERIA |
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Chapter 6 |
Bacterial Structure, Growth, and Metabolism |
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Chapter 7 |
Bacterial Genetics |
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Chapter 8 |
Staphylococci |
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Chapter 9 |
Steptococci |
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Chapter 10 |
Gram-positive Rods |
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Chapter 11 |
Neisseriae |
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Chapter 12 |
Gastrointestinal Gram-negative Rods |
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Chapter 13 |
Other Gram-negative Rods |
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Chapter 14 |
Clostridia and Other Anaerobic Rods |
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Chapter 15 |
Spirochetes |
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Chapter 16 |
Mycoplasma |
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Chapter 17 |
Chlamydiae |
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Chapter 18 |
Mycobacteria and Actinomycetes |
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Chapter 19 |
Rickettsiae |
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UNIT III |
FUNGI AND PARASITES |
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Chapter 20 |
Fungi |
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Chapter 21 |
Protozoa |
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Chapter 22 |
Helminths |
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UNIT IV |
VIRUSES |
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Chapter 23 |
Introduction to the Viruses |
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Chapter 24 |
Nonenveloped DNA Viruses |
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Chapter 25 |
Enveloped DNA Viruses |
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Chapter 26 |
Hepatitis B and Hepatitis D (Delta) Viruses |
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Chapter 27 |
Positive-strand RNA Viruses |
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Chapter 28 |
Retroviruses and AIDS |
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Chapter 29 |
Negative-strand RNA Viruses |
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Chapter 30 |
Double-stranded RNA Viruses: the Reoviridae |
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Chapter 31 |
Unconventional Infectious Agents |
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UNIT V |
CLINICAL MICROBIOLOGY REVIEW |
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Chapter 32 |
Quick review of Clinically Important Microorganisms |
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Chapter 33 |
Disease Summaries |
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Chapter 34 |
Illustrated Case Studies |
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Chapter 35 |
Review Questions Index |
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