Table
of Contents
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Preface |
vii |
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Chapter 1 |
Food
Allergy: An Overview Alexander K. C. Leung and James S. C. Leung |
1 |
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Chapter 2 |
Fish
Allergy - A Comprehensive Review of Recent Developments
in Fish Allergy Diagnosis and Fish Allergen
Detection Annette Kuehn, Hilger Christiane and Hentges Franqois |
51 |
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Chapter 3 |
Immunomodulation by Food: Allergy Mitigation by Dietary Components Harry J. Wickers and Jurriaan J. Mes |
79 |
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Chapter 4 |
Pathophysiology and Mechanisms of
Food Allergy Patricia Olaya Paschoal |
95 |
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Chapter 5 |
In Search
of a More ComprehensiveAllergy
Diagnostic: Assessment of the Total-Body IgE Pool Eleonora Dehlink and Edda Fiebiger |
107 |
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Chapter 6 |
Development
of an Anaphylaxis Order Set to Improve Emergency
Department Anaphylaxis Management Ronna L. Campbell, Lekshmi Vaidyanathan, AbhijitR. Kanthala and Wyatt W, Decker |
113 |
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Chapter 7 |
Clinical
Manifestations of Food Allergy Alexander K.C. Leung and Deepak Kamat |
119 |
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Chapter 8 |
Potential
Effect of Combined high Pressure and Enzymatic treatments on the Acceleration of Proteolysis and
Reduction of Immunoreactivity
of Dairy Proteins Prevention and Treatment of Cow’s Milk Allergy Elena Penas
and Rosario Gomez |
149 |
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Chapter 9 |
Prevention
Strategies for Food Allergy Might Intervene with the Development of Atopic Dermatitis and the Atopic
March Betty CAM. van Esch, Linette EM. Willemsen Johan Garssen and Leon M. J. Knippels |
163 |
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Chapter 10 |
Management
of the Child with Food Allergy Alexander K.C. Leung andKam-lun Ellis
Hon |
183 |
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Index |
205 |
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