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Medicine > Food Sciences & Technology
Engineering Principles of Unit Operations in Food Processing
Jafari, Seid Mahdi
ISBN 13: 
9780128184738
ISBN 10: 
0128184736
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
04/2021
Format: 
Paperback
Status: 
Not Yet Published
Imprint: 
Woodhead Publishing
Audience: 
Professional and scholarly
Pages: 
480
Weight: 
2
Retail Price: 
250.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
Engineering Principles of Unit Operations in Food Processing, a volume in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

  • Brings new opportunities in the optimization of food processing operations
  • Thoroughly explores applications of food engineering to food processes
  • Focuses on unit operations from an engineering viewpoint

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