Book Detail
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Undergraduate Titles > Nutrition
Fish Roe: Biochemistry, Products, and Safety
ISBN 13: 
9780128198933
ISBN 10: 
0128198931
Category: 
Nutrition
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
06/2022
Format: 
Paperback
Status: 
Not Yet Published
Imprint: 
Academic Press
Audience: 
Professional and scholarly
Pages: 
485
Weight: 
2
Retail Price: 
200.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing. Other sections explore the processing of traditional fish roe products from Europe, Asia and the Middle East, where fish roe is traditionally consumed and the sensory and safety attributes of fish roe. This resource will be a welcomed guide for product and process developers, food scientists, chemists, food process engineers, researchers and students in the field of seafood science.

  • Reviews the composition of fish roe and their products
  • Evaluates the biological and nutritional aspects of components found in fish roe and their products
  • Presents extensive information on the processing and safety of fish roe products
  • Analyzes the impact of processing on the nutrition and safety of fish roe products

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