Book Detail
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Medicine > Food Sciences & Technology
Manual for the Examination of Bone
Anderson, Colin
ISBN 13: 
9780367225674
ISBN 10: 
0367225670
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
03/2021
Format: 
Paperback
Status: 
Not Yet Published
Imprint: 
CRC Press
Audience: 
Professional and scholarly
Pages: 
128
Weight: 
2
Retail Price: 
65.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

First Published in 1982, this book offers a full, comprehensive guide into the methods and techniques used for the examination of bone. Carefully compiled and filled with a vast repertoire of notes, pictures, and references this book serves as a useful reference for Students of Medicine, and other practitioners in their respective fields.


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