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Trade > Cooking
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
Bonacho, Ricardo
ISBN 13: 
9780367495473
ISBN 10: 
0367495473
Category: 
Cooking
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Paperback
Status: 
Print on Demand
Imprint: 
CRC Press
Affiliation: 
University of Lisbon
Audience: 
College/higher education
Pages: 
138
Weight: 
0.6
Retail Price: 
130.00
Quantity On Hand: 
0
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Synopsis:

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.


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