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Trade > Cooking
Public Health Nutrition: From principles to practice
Lawrence, Mark
ISBN 13: 
9780367719128
ISBN 10: 
0367719126
Category: 
Cooking
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Cloth
Status: 
Active
Imprint: 
Routledge
Pages: 
512
Weight: 
2.44
Retail Price: 
160.00
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
A systematic, research-based overview of the central principles and practice issues in the growing field of public health nutrition. With chapters by leading international experts, this is essential reading for practitioners and students in public health, nutrition, health policy and related fields.

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