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Book Detail
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Hospitality Management Accounting
Jagels, Martin G.
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Previous ISBN (13): 9780471092223 Category: Hospitality / Food Service Affiliation: University of South Carolina Audience: College/higher education Dimensions: 9.3 x 1.4 x 7.6 in
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Synopsis:
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
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