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Book Detail
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Principles and Reactions of Protein Extraction, Purification, and Characterization
Ahmed, Hafiz
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Publisher: Taylor & Francis Affiliation: University of Maryland Biotechnology Institute, Baltimore, USA Audience: Professional and scholarly Dimensions: 9.19 x 1.0 x 6.13 in
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Synopsis:
Includes classic and current protein techniques Describes the principles and reactions for most protein techniques of extraction, purification, and characterization Presents useful advice on which techniques to use and when to apply a particular method Principles and Reactions of Protein Techniques describes the principles and reactions for most techniques of protein extraction, purification, and characterization. The author focuses on the principles and mechanisms of the experimental procedures and describes the reactions involved. He includes useful advice on which techniques to use and when to apply a particular method. The book discusses the advantages and disadvantages of various protein techniques, enabling students and researchers to master the mechanisms behind the protocols. Seven chapters cover most protein techniques in a consistent format that makes the material easy to retrieve.
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