Book Detail
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Trade > Hospitality / Food Service
Off-Premise Catering: How to Plan and Execute Large-Scale Catered Events
Brewer, Elizabeth
ISBN 13: 
9781118132883
ISBN 10: 
1118132882
Category: 
Hospitality / Food Service
Edition: 
1
Publisher: 
Wiley
Publication Date: 
09/2021
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
Wiley
Audience: 
College/higher education
Pages: 
352
Weight: 
2
Retail Price: 
88.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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