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Book Detail

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Medicine > Nutrition

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients
Shetty, Kalidas

ISBN 13:

9781138084872

Previous ISBN (13):

9780849375279

ISBN 10:

1138084875

Category:

Nutrition

Edition:

Publisher:

Taylor & Francis

2020

Format:

Cloth

Status:

Publication Cancelled

Imprint:

CRC Press

Affiliation:

North Dakota State University, USA

Audience:

Professional and scholarly

Pages:

224

Weight:

Retail Price:

180.00

Quantity On Hand:

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Synopsis:

The Second Edition of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.