|
Book Detail
 |
Krause's Food & the Nutrition Care Process
Mahan, L. Kathleen
|
Previous ISBN (13): 9781416034018 Category: Nursing: Diet & Nutrition Publisher: Elsevier Health Science Affiliation: Nutrition by Design, Inc. & University of Washington, Seattle Audience: Professional and scholarly Dimensions: 10.87 x 2.0 x 8.5 in
|
|
|
|
Synopsis:
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
|
|
|
|
|
|
|