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Medicine > Food Sciences & Technology
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Vittorio: Food and Cancer: Molecular Basis and Therapeutic Challenges
ISBN 13: 
9781119160670
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
195.00 (Tentative Price May Change)
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Curcio: Food Production: Animal Nutrition in the XXI Century
ISBN 13: 
9781119160069
Edition: 
1
Publisher: 
Wiley
Publication Date: 
07/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
195.00 (Tentative Price May Change)
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Findlay: A Practical Guide to Sensory and Consumer Evaluation
ISBN 13: 
9780081003787
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
06/2025
Status: 
Not Yet Published
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0
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0
Retail Price: 
124.00 (Tentative Price May Change)
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Butzke: Winemaking Problems Solved
ISBN 13: 
9780081021415
Edition: 
2
Publisher: 
Elsevier
Publication Date: 
02/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
250.00 (Tentative Price May Change)
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Weimer: Genomics in Food Safety
ISBN 13: 
9780128013724
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
01/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
150.00 (Tentative Price May Change)
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Glicksman: Food Hydrocolloids
ISBN 13: 
9780367258955
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
199.00 (Tentative Price May Change)
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Harper: Extrusion Of Foods: Volume 1
ISBN 13: 
9781315892870
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
195.00 (Tentative Price May Change)
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McLauchlin: Hobbs' Food Poisoning and Food Hygiene, 8th Edition
ISBN 13: 
9781498719988
Edition: 
8
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
1
Retail Price: 
69.95 (Tentative Price May Change)
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Meilgaard: Sensory Evaluation Techniques: Volume 2
ISBN 13: 
9781315897509
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
150.00 (Tentative Price May Change)
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Moskowitz: Applied Sensory Analysis of Foods: Volume II
ISBN 13: 
9781315890692
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
150.00 (Tentative Price May Change)
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