Home |  About Rittenhouse |  Blog |  Publisher |  R2 Digital Library |  Browse Categories |  Advanced Search | Search:   GO! 
Products by Category
 
All prices are approximate and are subject to change.
 
Medicine > Food Sciences & Technology
Filter by:  
 
10, 25, 50 Showing 1-10 of 3744 items  1 2 3 4 5 next»
Vittorio: Food and Cancer: Molecular Basis and Therapeutic Challenges
ISBN 13: 
9781119160670
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
195.00 (Tentative Price May Change)
Email | Print
Curcio: Food Production: Animal Nutrition in the XXI Century
ISBN 13: 
9781119160069
Edition: 
1
Publisher: 
Wiley
Publication Date: 
07/2025
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
195.00 (Tentative Price May Change)
Email | Print
Glicksman: Food Hydrocolloids
ISBN 13: 
9780367258955
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
199.00 (Tentative Price May Change)
Email | Print
McLauchlin: Hobbs' Food Poisoning and Food Hygiene, 8th Edition
ISBN 13: 
9781498719988
Edition: 
8
Publisher: 
Taylor & Francis
Publication Date: 
12/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
1
Retail Price: 
69.95 (Tentative Price May Change)
Email | Print
Sindhu: Fermentative Nutraceuticals
ISBN 13: 
9781119775638
Edition: 
1
Publisher: 
Wiley
Publication Date: 
02/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
225.00 (Tentative Price May Change)
Email | Print
Bashir: Food Security in Developing Countries
ISBN 13: 
9781119265108
Edition: 
1
Publisher: 
Wiley
Publication Date: 
09/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
90.95 (Tentative Price May Change)
Email | Print
Malcata: Food Process Engineering: Thermal and Chemical Operations
ISBN 13: 
9780367351137
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
09/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
240.00 (Tentative Price May Change)
Email | Print
Hill: Pulses and Pulse Ingredients: Processing, Technology and Product Development
ISBN 13: 
9780128115237
Edition: 
1
Publisher: 
Elsevier
Publication Date: 
08/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
200.00 (Tentative Price May Change)
Email | Print
Morris: Food and Package Engineering
ISBN 13: 
9781119415435
Edition: 
2
Publisher: 
Wiley
Publication Date: 
08/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
200.00 (Tentative Price May Change)
Previous Edition
Email | Print
Omary: Introduction to Food Packaging
ISBN 13: 
9781118765852
Edition: 
1
Publisher: 
Wiley
Publication Date: 
07/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
120.00 (Tentative Price May Change)
Email | Print
 1 2 3 4 5 next»
2010 - 2021 © Rittenhouse Book Distributors, Inc. 511 Feheley Drive, King of Prussia, PA 19406 | P: 800-345-6425 | F: 800-223-7488 | 
contact us |
 
rittweb5