Book Detail
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Olives and Olive Oil in Health and Disease Prevention
Preedy, Victor R.
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Category: Food Sciences & Technology
Status: Out of Stock Indefinitely
Affiliation: Kings College London, UK
Audience: Professional and scholarly
Dimensions: 10.87 x 2.4 x 8.5 in
Quantity On Hand: 0, No Reprint Date
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Synopsis:
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathyphysiological process, olives and olive oils are proving important in many healthful ways. This book prsents a comprehensive look at the potential uses of olives and olive oil for nutritional and therapeutic purposes in improving health.
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