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Undergraduate Titles > Nutrition
Dietary Fiber: Properties, Recovery, and Applications: Properties, Recovery, and Applications
Galanakis, Charis M.
ISBN 13: 
9780128164952
ISBN 10: 
0128164956
Category: 
Nutrition
Edition: 
1
Publisher: 
Elsevier
Format: 
Paperback
Status: 
Print on Demand
Imprint: 
Academic Press
Audience: 
Professional and scholarly
Pages: 
364
Weight: 
1.66
Retail Price: 
200.00
Quantity On Hand: 
0
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Synopsis:

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.



  • Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
  • Covers issues in three critical dimensions: properties, recovery and applications
  • Focuses on applications in food additives, as well as recovery from plant processing by-products

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