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Undergraduate Titles > Zoology
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens
Morales-Ramos, Juan A.
ISBN 13: 
9780128221068
Previous ISBN (13): 
9780123914538
ISBN 10: 
0128221062
Category: 
Zoology
Edition: 
2
Publisher: 
Elsevier
Format: 
Cloth
Status: 
Print on Demand
Imprint: 
Academic Press
Audience: 
Professional and scholarly
Pages: 
640
Weight: 
4.25
Retail Price: 
150.00
Quantity On Hand: 
0
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Synopsis:
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.

Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce “natural enemies? in biological control and integrated pest management programs.

  • Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment
  • Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods
  • Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

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