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Nursing > Nursing: Diet & Nutrition
Nutritional Foundations and Clinical Applications: A Nursing Approach
Grodner, Michele
ISBN 13: 
9780323074568
Previous ISBN (13): 
9780323045292
ISBN 10: 
0323074561
Category: 
Nursing: Diet & Nutrition
Edition: 
5
Publisher: 
Elsevier Health Science
Format: 
Paperback
LC Call Number: 
RM216.G946 2012
NLM: 
[DNLM: 1.Diet Therapy - Methods - Nurses' InstructionWB 400]
Status: 
Out of Print
Imprint: 
Mosby
Affiliation: 
William Paterson University; Wayne, NJ
Audience: 
Professional and scholarly
Dimensions: 
10.87 x 0.9 x 8.5 in
Pages: 
576
Weight: 
2.5
Retail Price: 
89.95
Quantity On Hand: 
0
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Synopsis:
Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the "Dietary Guidelines for Americans 2005," an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.

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