Book Detail
All prices are approximate and are subject to change.
Nursing > Nursing: Diet & Nutrition
Nutritional Foundations and Clinical Applications: A Nursing Approach
Grodner, Michele
ISBN 13: 
9780323242103
Previous ISBN (13): 
9780323074568
ISBN 10: 
0323242103
Category: 
Nursing: Diet & Nutrition
Edition: 
6
Publisher: 
Elsevier Health Science
Format: 
Paperback
NLM: 
[DNLM: 1.Diet Therapy - Methods - Nurses' Instruction]
Status: 
Active
Imprint: 
Mosby
Audience: 
Professional and scholarly
Pages: 
464
Weight: 
1
Retail Price: 
89.95
Quantity On Hand: 
0
Quantity On Order: 
0
Previous Edition
New Edition
Email | Print

Synopsis:
Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

2010 - 2019 © Rittenhouse Book Distributors, Inc. 511 Feheley Drive, King of Prussia, PA 19406 | P: 800-345-6425 | F: 800-223-7488 |