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Book Detail
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Medicine
>
Biochemistry
Introduction to Nutrition and Metabolism
Bender, David A
ISBN 13:
9780367688158
Previous ISBN (13):
9781138454927
ISBN 10:
0367688158
Category:
Biochemistry
Edition:
6
Publisher:
Taylor & Francis
Copyright:
2021
Format:
Cloth
Status:
Print on Demand
Imprint:
CRC Press
Affiliation:
University College London, UK
Audience:
College/higher education
Pages:
452
Weight:
2.43
Retail Price:
230.00
Quantity On Hand:
0
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Synopsis:
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.