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Book Detail
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Plant-Based Diets for Succulence and Sustainability
Kevany, Kathleen May
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Publisher: Taylor & Francis Affiliation: Dalhousie University, Canada Audience: College/higher education
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Synopsis:
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
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