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Consumer Health > ConsHlth: Allergy
Food Allergy: Adverse Reaction to Foods and Food Additives
Metcalfe, Dean D.
ISBN 13: 
9780470672556
Previous ISBN (13): 
9781405151290
ISBN 10: 
0470672552
Category: 
ConsHlth: Allergy
Edition: 
5
Publisher: 
Wiley
Format: 
Cloth
LC Call Number: 
RC596
NLM: 
[DNLM: 1.Food Hypersensitivity.WD 310]
Doody’s Core Title Rating: 
2.7 [Allergy/Clinical Immunology]
Status: 
Active
Imprint: 
Wiley-Blackwell
Affiliation: 
National Institutes of Health
Audience: 
Professional and scholarly
Dimensions: 
11.3 x 1.15 x 8.7 in
Pages: 
624
Weight: 
3.86
Retail Price: 
253.00
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

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