Book Detail
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Trade > Cooking
Food Applications of Nanotechnology
Molina, Gustavo
ISBN 13: 
9780815383819
ISBN 10: 
0815383819
Category: 
Cooking
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
09/2019
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Pages: 
544
Weight: 
2
Retail Price: 
229.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

This book presents the main advances of nanotechnology as applied in the food industry. The fundamental concepts of the technique will be presented, followed by examples of application in the implantation phase or diffused in the different sectors, such as the application for flavor, color and sensory characteristics enhancement, general concepts of nanosupplements, introducing antioxidant, antimicrobial nanoparticles and other active compounds into food, developments in the field of packaging, among others. In addition, this work provides updates on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods.


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