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Medicine > Molecular Biology
Principles and Reactions of Protein Extraction, Purification, and Characterization
Ahmed, Hafiz
ISBN 13: 
9780849320347
ISBN 10: 
0849320348
Category: 
Molecular Biology
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Paperback
LC Call Number: 
QP551.A345 2004
Status: 
Active
Imprint: 
CRC Press
Affiliation: 
University of Maryland Biotechnology Institute, Baltimore, USA
Audience: 
Professional and scholarly
Dimensions: 
9.25 x 1.0 x 6.13 in
Pages: 
408
Weight: 
1.28
Retail Price: 
240.00
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
Includes classic and current protein techniques Describes the principles and reactions for most protein techniques of extraction, purification, and characterization Presents useful advice on which techniques to use and when to apply a particular method Principles and Reactions of Protein Techniques describes the principles and reactions for most techniques of protein extraction, purification, and characterization. The author focuses on the principles and mechanisms of the experimental procedures and describes the reactions involved. He includes useful advice on which techniques to use and when to apply a particular method. The book discusses the advantages and disadvantages of various protein techniques, enabling students and researchers to master the mechanisms behind the protocols. Seven chapters cover most protein techniques in a consistent format that makes the material easy to retrieve.

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