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Book Detail
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Methods of Analysis for Functional Foods and Nutraceuticals
Hurst, W. Jeffrey
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Previous ISBN (13): 9781566768245 Category: Food Sciences & Technology Publisher: Taylor & Francis Affiliation: Hershey Foods Technical Center, Hershey, Pennsylvania, USA Audience: Professional and scholarly
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Synopsis:
Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst’s library.
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