|
Book Detail
| All prices are approximate and are subject to change. |
|
Trade
>
Cooking
|
|
 |
The Complete Recipe Writing Guide:
Mastering recipe development, writing, testing, nutrition analysis, and food styling for photos and video
Sarazen, Raeanne
|
Publisher: Academy of Nutrition and Dietetics
|
|
|
|
Synopsis:
"The Complete Recipe Writing Guide shows you how to create professional recipes from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes. Recipe development: Learn essential skills for developing successful recipes. Six chapters show you how to develop flavor- focused recipes for health and wellness, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.Recipe writing: Translate the act of cooking food into words with clarity, consistency, and original voice. You'll find answers to questions on grammar, spelling, punctuation, and recipe writing styles.Recipe testing: Find out how professional testers ensure that a recipe can be replicated with consistent results every time.Nutrition analysis: Understand the types of nutrition analysis options available and how to evaluate and use them.Food styling, photography and video: Learn professional secrets and tips for improving your skills in food styling, photography and video."
|
|
|
|
|
|
|