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Book Detail
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Hands-On Nutrition Education
Hoffinger, Renee
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Publisher: Academy of Nutrition and Dietetics Doody’s Core Title Rating: 2.6 [Nutrition]
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Synopsis:
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
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