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Book Detail
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Hospitality / Food Service
Off-Premise Catering
:
How to Plan and Execute Large-Scale Catered Events
Brewer, Elizabeth
ISBN 13:
9781118132883
ISBN 10:
1118132882
Category:
Hospitality / Food Service
Edition:
1
Publisher:
Wiley
Copyright:
2022
Format:
Cloth
Status:
Publication Cancelled
Imprint:
Wiley
Audience:
College/higher education
Pages:
352
Weight:
2
Retail Price:
88.95
Quantity On Hand:
0
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