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Book Detail
All prices are approximate and are subject to change.
Medicine
>
Food Sciences & Technology
Presenting Service
:
The Ultimate Guide for the Foodservice Professional
Kotschevar, Lendal H.
ISBN 13:
9781119345749
Previous ISBN (13):
9780471475781
ISBN 10:
111934574X
Category:
Food Sciences & Technology
Edition:
3
Publisher:
Wiley
Copyright:
2019
Format:
Paperback
Status:
Publication Cancelled
Imprint:
Wiley
Affiliation:
Formerly of Michigan State University
Audience:
College/higher education
Weight:
2
Retail Price:
120.95
Quantity On Hand:
0
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