Book Detail
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Trade > Cooking
Fermenting For Dummies
Wasserman, Marni
ISBN 13: 
9781119594208
Previous ISBN (13): 
9781118615683
ISBN 10: 
1119594200
Category: 
Cooking
Edition: 
1
Publisher: 
Wiley
Format: 
Paperback
Status: 
Active
Imprint: 
For Dummies
Audience: 
Professional and scholarly
Dimensions: 
9.0 x 0.8 x 7.2 in
Pages: 
336
Weight: 
1
Retail Price: 
22.99
Quantity On Hand: 
0
Quantity On Order: 
0
Previous Edition
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Synopsis:
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

  • Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
  • Covers how to ferment dairy into yogurt, kefir, cheese, and butter
  • Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
  • Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.


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