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Book Detail
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Medicine
>
Food Sciences & Technology
Sensory Evaluation Techniques
:
Volume 2
Meilgaard
ISBN 13:
9781315897509
ISBN 10:
1315897504
Category:
Food Sciences & Technology
Edition:
1
Publisher:
Taylor & Francis
Copyright:
1987
Format:
Cloth
Status:
Publication Cancelled
Imprint:
CRC Press
Pages:
159
Weight:
2
Retail Price:
150.00
Quantity On Hand:
0
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Synopsis:
This is a basic reference text that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.