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Medicine > Food Sciences & Technology
Food Quality Assurance: Principles and Practices, Second Edition
Alli, Inteaz
ISBN 13: 
9781420072792
ISBN 10: 
142007279X
Category: 
Food Sciences & Technology
Edition: 
2
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Affiliation: 
McGill University, St. Anne-de-Bellevue, Quebec, Canada
Audience: 
College/higher education
Pages: 
256
Weight: 
2
Retail Price: 
79.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards. Among new areas covered are food safety risk analysis, especially with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, organic foods, and natural health products. Expanded information is provided on farm-to-table food safety and international trade.


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