Book Detail
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Medicine > Food Sciences & Technology
Physical Properties: Applications and Effects on Processing Foods and Biological Materials
Kassama, Lamin S.
ISBN 13: 
9781466590274
ISBN 10: 
1466590270
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Affiliation: 
Alabama A&M University, Normal, USA
Pages: 
304
Weight: 
2
Retail Price: 
199.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

This book provides essential information on the fundamental principles of physical properties of agricultural materials as a whole and as ingredients for foods. It discusses their implication on product quality as engineering material. The chapters provide detailed discussions of current research and development of modern equipment and instrumentation as they apply to physical property measurement and determination methodologies. The book can be used as a textbook for food science and biological engineering students and as a reference for food product developers.


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