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Book Detail
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Hospitality / Food Service
Events Management
:
Principles and Practice
Raj, Razaq
ISBN 13:
9781473948273
Previous ISBN (13):
9781446200728
ISBN 10:
1473948274
Category:
Hospitality / Food Service
Edition:
3
Publisher:
Sage Publications
Copyright:
2017
Format:
Cloth
Status:
Active
Imprint:
SAGE Publications Ltd
Affiliation:
Professor of Informatics at Leeds Beckett University, UK
Audience:
College/higher education
Pages:
448
Weight:
2.13
Retail Price:
251.00
Quantity On Hand:
0
Quantity On Order:
0
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Synopsis:
An introductory overview of the fundamentals in managing events, preparing students for a future career in events management and hospitality.