Book Detail
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Medicine > Food Sciences & Technology
Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition
Hurst, W. Jeffrey
ISBN 13: 
9781482238471
Previous ISBN (13): 
9780849373145
ISBN 10: 
1482238470
Category: 
Food Sciences & Technology
Edition: 
3
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Pages: 
648
Weight: 
2
Retail Price: 
279.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.


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