Book Detail
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Medicine > Food Sciences & Technology
Practical Methods in Predictive Food Microbiology
Huang, Lihan
ISBN 13: 
9781482260649
ISBN 10: 
1482260646
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
01/2021
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Affiliation: 
USDA-ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
Pages: 
400
Weight: 
2
Retail Price: 
219.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
This book introduces comprehensive, up-to-date theories, methods, and practical approaches commonly encountered in predictive food microbiology. It covers the basic science of predictive microbiology and provides hands-on illustrations and techniques of experimental design, data analysis, model development, and practical applications of predictive food microbiology. Basic methods for data analysis, including principles of regression analysis, linear and nonlinear, are showcased as well as the new USDA Integrated Pathogen Modeling Program (IPMP), an all-in-one data analysis and model development suite.

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