|
Book Detail
 |
Soybean Food:
Processing Technologies and Health Benefits
Lianzhou, Jiang
|
Publisher: Taylor & Francis Status: Publication Cancelled Audience: Professional and scholarly
|
|
|
|
Synopsis:
Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the important role of soy in human nutrition and health as well as its composition and physicochemical properties, mechanism of its physiologic function, industrial applications, and processing technology. This book also covers the fundamental information on the chemical characteristics of soy and how it impacts and benefits human health.
|
|
|
|
|
|
|