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Book Detail
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Methods of Analysis for Functional Foods and Nutraceuticals
Hurst, Jeffery W.
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Category: Food Sciences & Technology Publisher: Technomic Publishing, Co. Affiliation: Hershey Foods Technical Center; Hershey, PA Dimensions: 9.5 x 1.0 x 6.4 in
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Synopsis:
This book covers the important classes of bioactive components of func tional foods and nutraceuticals, and includes some components for whic h no acceptable methods of analysis are yet available. Organized by co mpound classes it provides a central resource and a valuable reference for the analysis of well known functional food components, such as ca rbohydrates, lipids, and vitamins, and a unique resource for descripti ons of the analytical methodology for non-nutritive food ingredients, such as flavonoids, saponins, and isothiocyanates. Each chapter or sub ject is written by scientists knowledgeable in that topic, ensuring th e data are the best available.
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