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Nursing > Nursing: Diet & Nutrition
Nutrition Made Incredibly Easy!
Springhouse
ISBN 13: 
9781582552231
ISBN 10: 
1582552231
Category: 
Nursing: Diet & Nutrition
Edition: 
1
Publisher: 
Lippincott Williams & Wilkins
Format: 
Paperback
LC Call Number: 
RM216 .N86156 2003
NLM: 
[DNLM: 1.Diet in disease.QU 145 N975355 2003]
Status: 
Out of Print
Audience: 
Professional
Dimensions: 
9.2 x 0.8 x 7.4 in
Pages: 
377
Weight: 
1.6
Retail Price: 
37.95
Quantity On Hand: 
0
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Synopsis:
Part of the popular Incredibly Easy! Series(TM), this easy-to-read and comprehensive book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy. Includes detailed instructions on how to assess a patient's nutritional status, as well as information on metabolism, congenital metabolic disorders, and primary and secondary nutritional disorders. Also features special assessment techniques and interventions for pediatric and geriatric patients.

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