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Consumer Health > ConsHlth: Disease
Celiac Disease: A Guide to Living with Gluten Intolerance
Bower, Sylvia Llewelyn, RN
ISBN 13: 
9781932603255
ISBN 10: 
1932603255
Category: 
ConsHlth: Disease
Edition: 
1
Publisher: 
Springer Publishing Company
Publication Date: 
11/2006
Format: 
Paperback
LC Call Number: 
RC862.C44B69 2006
Doody Star Rating: 
    (See Review)
Status: 
Not Yet Published
Imprint: 
Demos Health
Audience: 
Consumer/ Patient
Dimensions: 
8.8 x 0.6 x 5.9 in
Pages: 
151
Weight: 
0.56
Retail Price: 
16.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:
Celiac disease is a digestive disorder caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and inhibit the body's absorption of nutrients from food. The disease is hereditary and can affect entire families. Cowritten by a registered nurse who lives with celiac disease, a dietician, and a clinical pharmacist, this indispensable guide tackles all aspects of the disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book on how to live fully and richly while maintaining a gluten-free lifestyle. In addition to learning how to set up and maintain a gluten-free kitchen, readers find strategies for tackling emotional issues, nutrition and dietary guidelines, tips for dining out, and advice on raising a celiac child.

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