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Consumer Health > ConsHlth: Allergy
Celiac Disease: A Guide to Living with Gluten Intolerance
Bower, Sylvia Llewelyn, RN
ISBN 13: 
9781936303632
Previous ISBN (13): 
9781932603255
ISBN 10: 
1936303639
Category: 
ConsHlth: Allergy
Edition: 
2
Publisher: 
Springer Publishing Company
Publication Date: 
08/2014
Format: 
Paperback
LC Call Number: 
RC862.C44B69 2014
Status: 
Not Yet Published
Imprint: 
Demos Health
Audience: 
Consumer/ Patient
Dimensions: 
9.0 x 0.5 x 6.0 in
Pages: 
232
Weight: 
0.71
Retail Price: 
18.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
NOTE: THIS IS A NON-RETURNABLE ITEM
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Synopsis:

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

"

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