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Nursing > Nursing: Diet & Nutrition
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
Stipanuk, Martha H.
ISBN 13: 
9781437709599
Previous ISBN (13): 
9781416002093
ISBN 10: 
1437709591
Category: 
Nursing: Diet & Nutrition
Edition: 
3
Publisher: 
Elsevier Health Science
Format: 
Cloth
NLM: 
[DNLM: 1.Nutritional Physiological Phenomena.QU 145]
Status: 
Out of Print
Imprint: 
Saunders
Affiliation: 
Cornell University; Ithaca, NY
Audience: 
Professional and scholarly
Dimensions: 
10.88 x 1.6 x 8.5 in
Pages: 
968
Weight: 
5.3
Retail Price: 
159.00
Quantity On Hand: 
0
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Synopsis:
Covering advanced nutrition with a comprehensive, easy-to- understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

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