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Draz:
The Culinary Professional Workbook
ISBN 13:
9781645647911
Edition:
4
Publisher:
Goodheart-Willcox
Copyright:
2023
Status:
Active
Quantity On Hand:
0
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0
Retail Price:
30.00
Note: This is a non-returnable item
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Sarazen:
The Complete Recipe Writing Guide:
Mastering recipe development, writing, testing, nutrition analysis, and food styling for photos and video
ISBN 13:
9780880912006
Edition:
1
Publisher:
Academy of Nutrition and Dietetics
Publication Date:
01/2023
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
59.99 (Tentative Price May Change)
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Masson:
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
ISBN 13:
9781032371283
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
11/2022
Status:
Not Yet Published
Quantity On Hand:
0
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0
Retail Price:
135.00 (Tentative Price May Change)
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Lovatt:
Mind Food:
Plant-Based Recipes for Positive Mental Health
ISBN 13:
9780711264571
Edition:
1
Publisher:
Leaping Hare Press
Publication Date:
10/2022
Status:
Not Yet Published
Quantity On Hand:
0
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0
Retail Price:
26.00 (Tentative Price May Change)
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Pratt:
The Flexible Baker:
75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
ISBN 13:
9780711263468
Edition:
1
Publisher:
White Lion Publishing
Publication Date:
10/2022
Status:
Not Yet Published
Quantity On Hand:
0
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0
Retail Price:
36.00 (Tentative Price May Change)
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Batmanglij:
Persian Cooking For Dummies
ISBN 13:
9781119875741
Edition:
1
Publisher:
Wiley
Copyright:
2022
Status:
Active
Quantity On Hand:
0
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0
Retail Price:
24.99
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Bonacho:
Experiencing Food, Designing Sustainable and Social Practices:
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
ISBN 13:
9780367495473
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2021
Status:
Print on Demand
Quantity On Hand:
0
Retail Price:
125.00
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Kiaer:
Delicious Words:
East Asian Food Words in English
ISBN 13:
9780367505912
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2020
Status:
Print on Demand
Quantity On Hand:
0
Retail Price:
22.95
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Lewin:
Real Food Fermentation, Revised and Expanded:
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
ISBN 13:
9780760372456
Edition:
1
Publisher:
Quarry Books
Copyright:
2022
Status:
Active
Quantity On Hand:
0
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0
Retail Price:
27.99
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Newman:
Coconut:
A Global History
ISBN 13:
9781789145250
Edition:
1
Publisher:
Reaktion Books
Copyright:
2022
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
19.95
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