Customer Login
|
New User
Home
|
About Rittenhouse
|
Blog
|
Publisher
|
R2 Digital Library
|
Browse Categories
|
Advanced Search
| Search:
GO!
Products by Category
All prices are approximate and are subject to change.
Trade
>
Cooking
Filter by:
Include Out of Print Titles
Exclude Out of Print Titles
Display Brandon Hill Titles Only
Display In Stock Titles Only
Display Doody Star Rated Titles Only
Display Doody Core Titles Only
10
,
25
,
50
Showing 1-10 of 762 items
1
2
3
4
5
next»
Peterson:
Bread Making For Dummies
ISBN 13:
9781119758099
Edition:
1
Publisher:
Wiley
Publication Date:
12/2020
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
22.99 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Bonacho:
Experiencing Food: Designing Sustainable and Social Practices:
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
ISBN 13:
9780367494148
Edition:
1
Publisher:
Taylor & Francis
Publication Date:
10/2020
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
130.00 (Tentative Price May Change)
Add To Cart»
Email
|
Print
Buettner:
The Blue Zones Kitchen:
100 Recipes to Live to 100
ISBN 13:
9781426220135
Edition:
1
Publisher:
National Geographic Society
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
30.00
Add To Cart»
Email
|
Print
Freedman:
American Cuisine:
And How It Got This Way
ISBN 13:
9781631494628
Edition:
1
Publisher:
Liveright Publishing Corporation
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
39.95
Add To Cart»
Email
|
Print
Gray:
Bear Cookin':
The Original Guide to Bear Comfort Foods
ISBN 13:
9781138964457
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2003
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
46.95
Add To Cart»
Email
|
Print
Hopia:
A Pinch of Culinary Science:
Boiling an Egg Inside Out and Other Kitchen Tales
ISBN 13:
9781138611306
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
69.95
Add To Cart»
Email
|
Print
Labensky:
The Prentice Hall Essentials Dictionary of Culinary Arts
ISBN 13:
9780131704633
Edition:
1
Publisher:
Pearson
Copyright:
2008
Status:
Out of Print
Quantity On Hand:
0
Retail Price:
39.99
Not available for sale
Email
|
Print
Molina:
Food Applications of Nanotechnology
ISBN 13:
9780815383819
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2020
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
229.95
Add To Cart»
Email
|
Print
Perry:
Revival: Chinese Perspectives on the Nien Rebellion (1981)
ISBN 13:
9781138045415
Edition:
1
Publisher:
Taylor & Francis
Copyright:
1981
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
51.95
Add To Cart»
Email
|
Print
Porciani:
Food Heritage and Nationalism in Europe
ISBN 13:
9780367234157
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2020
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
140.00
Add To Cart»
Email
|
Print
1
2
3
4
5
next»