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Bonacho: Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
ISBN 13: 
9780367495473
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
11/2021
Status: 
Not Yet Published
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Retail Price: 
130.00 (Tentative Price May Change)
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Bharadwaj: Indian Cooking For Dummies
ISBN 13: 
9781119796619
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2021
Status: 
Not Yet Published
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Retail Price: 
22.99 (Tentative Price May Change)
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Peterson: Meal Prep Cookbook For Dummies
ISBN 13: 
9781119814986
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2021
Status: 
Not Yet Published
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0
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0
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22.99 (Tentative Price May Change)
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Lawrence: Public Health Nutrition: From principles to practice
ISBN 13: 
9780367719128
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
07/2021
Status: 
Not Yet Published
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0
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0
Retail Price: 
160.00 (Tentative Price May Change)
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Porciani: Food Heritage and Nationalism in Europe
ISBN 13: 
9781032086101
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
07/2021
Status: 
Not Yet Published
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0
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48.95 (Tentative Price May Change)
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Bennison: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
ISBN 13: 
9781784882884
Edition: 
1
Publisher: 
Hardie Grant Books
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Active
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Retail Price: 
29.99
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Buettner: The Blue Zones Kitchen: 100 Recipes to Live to 100
ISBN 13: 
9781426220135
Edition: 
1
Publisher: 
National Geographic Society
Status: 
Active
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0
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Retail Price: 
30.00
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Freedman: American Cuisine: And How It Got This Way
ISBN 13: 
9781631494628
Edition: 
1
Publisher: 
Liveright Publishing Corporation
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Active
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39.95
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Gebreyesus: Ethiopia: Recipes and Traditions from the Horn of Africa
ISBN 13: 
9781623719630
Edition: 
1
Publisher: 
Interlink Books
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Active
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Retail Price: 
35.00
Note: This is a non-returnable item
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Gray: Bear Cookin': The Original Guide to Bear Comfort Foods
ISBN 13: 
9781138964457
Edition: 
1
Publisher: 
Taylor & Francis
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Active
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46.95
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