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Showing 1-10 of 759 items
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Gisslen:
The Chef's Accompaniments' Delectable Vegetables to Enhance the Plate
ISBN 13:
9780471161820
Edition:
1
Publisher:
Wiley
Publication Date:
12/2020
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
40.00 (Tentative Price May Change)
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Peterson:
Making Bread For Dummies
ISBN 13:
9781119758099
Edition:
1
Publisher:
Wiley
Publication Date:
12/2020
Status:
Not Yet Published
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
22.99 (Tentative Price May Change)
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Buettner:
The Blue Zones Kitchen:
100 Recipes to Live to 100
ISBN 13:
9781426220135
Edition:
1
Publisher:
National Geographic Society
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
30.00
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Freedman:
American Cuisine:
And How It Got This Way
ISBN 13:
9781631494628
Edition:
1
Publisher:
Liveright Publishing Corporation
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
39.95
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Hopia:
A Pinch of Culinary Science:
Boiling an Egg Inside Out and Other Kitchen Tales
ISBN 13:
9781138611306
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
69.95
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Labensky:
The Prentice Hall Essentials Dictionary of Culinary Arts
ISBN 13:
9780131704633
Edition:
1
Publisher:
Pearson
Copyright:
2008
Status:
Out of Print
Quantity On Hand:
0
Retail Price:
39.99
Not available for sale
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Molina:
Food Applications of Nanotechnology
ISBN 13:
9780815383819
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2020
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
229.95
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Perry:
Revival: Chinese Perspectives on the Nien Rebellion (1981)
ISBN 13:
9781138045415
Edition:
1
Publisher:
Taylor & Francis
Copyright:
1981
Status:
Active
Quantity On Hand:
0
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0
Retail Price:
51.95
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Porciani:
Food Heritage and Nationalism in Europe
ISBN 13:
9780367234157
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2020
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
140.00
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Wasserman:
Fermenting For Dummies
ISBN 13:
9781119594208
Edition:
1
Publisher:
Wiley
Copyright:
2019
Status:
Active
Quantity On Hand:
0
Quantity On Order:
0
Retail Price:
22.99
Previous Edition
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