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Draz: The Culinary Professional Workbook
ISBN 13: 
9781645647911
Edition: 
4
Publisher: 
Goodheart-Willcox
Status: 
Active
Quantity On Hand: 
0
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0
Retail Price: 
30.00
Note: This is a non-returnable item
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Sarazen: The Complete Recipe Writing Guide: Mastering recipe development, writing, testing, nutrition analysis, and food styling for photos and video
ISBN 13: 
9780880912006
Edition: 
1
Publisher: 
Academy of Nutrition and Dietetics
Publication Date: 
01/2023
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
59.99 (Tentative Price May Change)
Note: This is a non-returnable item
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Masson: The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
ISBN 13: 
9781032371283
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
11/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
135.00 (Tentative Price May Change)
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Siple: Low-Cholesterol Cookbook For Dummies
ISBN 13: 
9781119894759
Edition: 
2
Publisher: 
Wiley
Publication Date: 
10/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
24.99 (Tentative Price May Change)
Previous Edition
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Batmanglij: Persian Cooking For Dummies
ISBN 13: 
9781119875741
Edition: 
1
Publisher: 
Wiley
Publication Date: 
08/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
24.99 (Tentative Price May Change)
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Kiaer: Delicious Words: East Asian Food Words in English
ISBN 13: 
9780367505912
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
08/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
22.95 (Tentative Price May Change)
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Lovatt: Mind Food: Plant-Based Recipes for Positive Mental Health
ISBN 13: 
9780711264571
Edition: 
1
Publisher: 
Leaping Hare Press
Publication Date: 
07/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
26.00 (Tentative Price May Change)
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Pratt: The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
ISBN 13: 
9780711263468
Edition: 
1
Publisher: 
White Lion Publishing
Publication Date: 
07/2022
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
36.00 (Tentative Price May Change)
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Bonacho: Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
ISBN 13: 
9780367495473
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Print on Demand
Quantity On Hand: 
0
Retail Price: 
130.00
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Lewin: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
ISBN 13: 
9780760372456
Edition: 
1
Publisher: 
Quarry Books
Status: 
Active
Quantity On Hand: 
0
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0
Retail Price: 
27.99
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